Denna episod: Ryssland. Chef Tony Bourdain’s Russian journey moves on to St. Petersburg. His guide, Zamir, takes him on a tour of local working class specialties. Tony's first stop is the frozen Neva River, where he tries his hand at ice-fishing. The sport is an exercise in stamina and vodka drinking and after indulging freely, Tony is treated to a snack of peroshkis, a traditional turnover-style stuffed bread. He also has the rare experience of seeing koulibiak, a baked fish pie, formerly eaten by the Czars, made from scratch. After so much food and vodka, Tony takes a break at a Russian bath. He steams, eats smoked fish and ends the outing with a dip in the outdoor cold pool. At this point, Tony decides he's had enough of the working class, and goes for a meal at one of St. Petersburg's finest restaurants, where he samples the rarest of homemade vodka and rare caviars. Del 14:35. Kocken och författaren Anthony Bourdain är den gastronomiska världens egen Indiana Jones. Han reser jorden runt på jakt efter de bästa matupplevelserna. Under resans gång smakar han både på några bisarra maträtter och stöter ihop med excentriska karaktärer.